This was really simple to make. I used a Betty Crocker Brownie mix. Then I made a Vanilla Ganache instead of chocolate for the color contrast. To make the Ganache I used 1 part heavy whipping cream to 2 parts vanilla chips. Bring whipping cream to a low boil, remove from heat and stir in chips. My Demarle Difference Petite Sauce pan should be arriving this week and I can't wait to try it out with this recipe. For a quick and easy gourmet looking dessert try this out tonight!
No comments:
Post a Comment