This is a terrific meal to make at the peak of harvest season. The Parmesan chicken can be made on the silpat. The harvest veggies I made in my large round mold with the octagon silpat to cover the top. The veggies I used were cherry tomatoes, zucchini squash, and sweet corn cut off the cob. You simply place the veggies in the round mold, drizzle with olive oil and sprinkle with salt. I also used some fresh herbs out of my garden. The veggies were so delicious and so easy to make! This is one of the reasons I love Demarle so very much!!!
